Pasta and Salads Menu

Seasonal Menu

This ever changing menu offers a variety of fresh pasta dishes and salads made with locally sourced and in season ingredients!

(Add Meatballs $4, Add Chicken $4, Add Fennel Sausage $3, Add Pancetta $3)

Make any dish gluten free for $2

Vegan options available and marked as such under dish descriptions

Please notify us of any allergies.

91017

Orecchiette

$14Herb Fennel Sausage, Shallot, Celery, Garlic, Calabrian Chili, Broccoli Rabe, White Wine, Bread Crumbs, Granna Padano

91017

GFA

  2  1

20002

Gnocchi

$13Seared and served with tomato pesto, feta cheese, cucumber, arugula, radish, and herbs

20002

NUTS

  3  1

00000

Arugula Salad

$10Orange-Mint Vinaigrette, Cucumber, Fennel, Radish, Feta, Citrus-Candied Cashews, Grana Padano

00000

GFNUTS

  1  1

92007

Carbonara

$14Basil fettuccini, pancetta, cherry tomatoes, garlic, shallots, egg yolks, cream, pecorino romano, topped with granna padano and herbs

92007

GFA

  3  1

10001

Campanelle

$12Grilled Zucchini, Garlic, Cherry Tomatoes, Celery, Kalamata, Orange Buerre Blanc, White Wine, Mint, Pickled Peppers, Feta

10001

GFAVA

  1  1